THE MENU

truffled parmesan fondue and garlic butter

gluten free base 3

truffle aioli and pumpkin purée

soy glazed, 5 spice and pineapple relish

smoked avocado, wasabi emulsion and charred cucumber

house sweet chilli sauce

chilli lime aioli and green peppercorns

spiced avocado, grilled corn, jalapeño salsa and cocktail sauce

6 pieces 14, 12 pieces 20

Aleppo chilli salt, lemon and whipped sour cream

QLD banana prawns with yuzu mayonnaise

natural, 6 for 28 or 12 for 54

kilpatrick, 6 for 32 or 12 for 60

grilled New England lamb, charred onion yoghurt, crushed garlic potatoes, braised onion and rosemary jus

12 hour pork belly with ginger pumpkin cream, spinach, burnt leeks, and apple and tamarind relish

chorizo, tomato, bean ragu, crushed potato and chimichurri

smoked onion purée, grilled broccolini, nasi goreng and herb oil

jasmine rice and cream coconut

add fish 8, add chicken 6

chips and salad

chips and salad

chips and salad

smoked labneh, za'atar, pistachio, honey and charred puffed bread

gluten free bread 3, add house made basil pesto 6

house marinated, served with rosemary and chilli lemon

olive oil, melon and cracked pepper

crack sauce, spring onion and yuzu sesame

diane, chimichurri, béarnaise, sticky beef jus, creamy mushroom, red wine gravy or brandy peppercorn

roast butternut pumpkin, toasted pine nuts, cavolo nero and shiraz reduction

add chicken 6, add salmon 8

garlic QLD prawns, grilled chorizo and chilli butter

parmesan and herb gnocchi with local wild mushroom, garlic cream and pecorino

add chicken 6, add salmon 8

smoked tomato, wilted kale, butter emulsion and toasted crumb

caramelised onion, pickles, salad, cheese, burger sauce and chips

add bacon 5

caramelised onion, pickles, salad and chips

add bacon 5

pickled onion, salad, smoked yoghurt and cheese

150g rib fillet with rocket, tomato, caramelised onion and aioli, served on grilled sourdough

roasted pumpkin, rocket leaves, pickled cabbage, pepitas, feta and hummus

add chicken 6, add salmon 8

pickled green papaya, Asian slaw, chilli, tamarind, fresh herbs and crispy fried eschalots

add stir fry beef 6, add crispy pork belly 8, add coconut prawns 10

crisp iceberg lettuce, parmesan aioli, crispy bacon pangrattato

add chicken 6, add salmon 8

BBQ sauce, minced beef, onion, chicken, bacon, salami, spring onion and béarnaise

sugo, cherry tomato and basil

sugo, ham, pineapple, shallots and cheese

avocado, garlic mushrooms, onions and sour cream

garlic butter, prawns, squid, mussels and cocktail sauce

with salad and chips

with salad and chips

with salad and chips

with caramelised onion, cheddar cheese, salad, pickled cucumber and chips

with a choice of sugo or white sauce

with marinara sauce, tomato and basil

Disaronno, lemon juice and egg white

Bombay Sapphire and lemon juice

Bombay Presse and lemon juice

Ketel One, Cointreau and cranberry juice

Ketel One, Mr Black and espresso

Ketel One, Chambord and lime juice

Ketel One, Tanqueray, Casamigos, Bacardi, Cointreau and lemon juice

Tanqueray, Paraiso, lime juice and lychee

Casamigos, Cointreau and lime juice

Casamigos, Cointreau, Eros Chilli Vodka and lime juice

Ketel One or Tanqueray and extra dry vermouth

Ketel One, lime juice and Brookvale ginger beer

Bacardi, lime juice and mint

Tanqueray, Campari and sweet vermouth

Maker's Mark and orange bitters

Casamigos, lime juice and grapefruit

Bacardi, Malibu, lime juice, coconut and pineapple juice

Ketel One, Pavan, lime juice, rose syrup, raspberry and lime

Tanqueray, lime juice and mint

orange juice, pineapple juice, raspberry and lemonade

passionfruit, orange mango nectar and lime juice

bubblegum syrup, lime juice and lemonade

pink grapefruit, lime juice and lemonade

coconut, pineapple juice, lime juice and mint